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EVALUATION OF ANTIBACTERIAL ACTIVITY OF MACERATED OIL FROM Lemon Balm, Thyme (Thymus vulgaris L, Lamiaceae), Mint (Mentha longifolia L, Lamiaceae) and Marigold WITH MODIFIED TUBE AGAR DILUTION METHOD AGAINST YERSINIA RUCKERI

Başar ALTINTERİM, MEHMET KOCABAŞ

Antibacterial Activity, Yersinia ruckeri, Modified TubeDilution Method, Aromatic plants, Pathogen,

Ecological Life Sciences, Year : 2017, Volume : 12, Issue : 2, Published Date : 1.04.2017

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