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KLORÜRLÜ ORTAMLARDA (pH=8,0) BAKIRIN ELEKTROKİMYASAL DAVRANIŞLARINA KURT ÜZÜMÜ (Lycium Barbarum L., Solanaceae) MEYVE KONSANTRESİNİN İNHİBİSYON ETKİLERİNİN BELİRLENMESİ
DETERMINATION OF INHIBITION EFFECTS OF FRUIT CONCENTRATED GOJI BERRIES (Lycium barbarum L., Solanaceae) TO ELECTROCHEMICAL BEHAVIOUR OF THE COPPER IN CHLORIDE MEDIUM (pH=8.0)

Sema ÇELİK, Güray KILINÇÇEKER, Mustafa Kemal ŞANGÜN

Bakır, Elektrokimyasal Teknikler, Korozyon, Taramalı elektron mikroskopu (SEM), Kurt Üzümü,
Copper, Electrochemical Techniques, Corrosion, Scanning Electron Microscopy (SEM), Lycium Barbarum L,

Technological Applied Sciences, Year : 2017, Volume : 12, Issue : 1, Published Date : 1.01.2017

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