+90(535) 849 84 68
nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
+90(535) 849 84 68nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
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INVESTIGATION OF SOME QUALITY CHARACTERISTICS OF SMOKED COMMON CARP (Cyprinus carpio) SAUSAGES SUPPLEMENTED WITH PROPOLIS EXTRACT
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| Cyprinus carpio, Fish sausage, Propolis, Natural preservative , Thiobarbituric acid (TBA), |
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Ecological Life Sciences, Year : 2018, Volume : 13, Issue : 4, Published Date : 1.10.2018 |
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AGARICUS BITORQUIS (QUEL.) SACCARDO’ İN MİSEL GELİŞİMİ VE YETİŞTİRİLMESİNE PROPOLİSİN ETKİLERİ
EFFECTS OF PROPOLIS ON MYCELIUM DEVELOPMENT AND GROWTH OF THE AGARICUS BITORQUIS (QUEL.) SACCARDO |
| Basidiomycota, Agaricus bitorquis, Propolis, Misel gelişimi, Tohumluk misel, |
| Basidiomycota, Agaricus bitorquis, Propolis, Mycelium development, Spawn, |
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Ecological Life Sciences, Year : 2011, Volume : 6, Issue : 1, Published Date : 1.01.2011 |
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GÖKKUŞAĞI ALABALIĞI, Oncorhynchus mykiss, (Walbaum, 1792)’nın BAZI KAN PARAMETRELERİNE PROPOLİSİN ETKİSİNİN ARAŞTIRILMASI
THE EFFECT OF PROPOLIS ON SOME BLOOD PARAMETERS OF RAINBOW TROUT, Oncorhynchus mykiss, (Walbaum, 1792) |
| Propolis, Gökkuşağı Alabalığı, Oncorhynchus mykiss, Hematolojik Parametreler, İmmunostimulan, |
| Propolis, Rainbow Trout, Oncorhynchus mykiss, Haematological Parameters, Immunostimulants., |
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Ecological Life Sciences, Year : 2010, Volume : 5, Issue : 3, Published Date : 1.07.2010 |
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