+90(535) 849 84 68
nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
+90(535) 849 84 68nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
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VARIATIONS IN CONCRETE QUALITY PRODUCED FROM A BLEND OF CLAY-BASED CONCRETE ADMIXTURES AND MULTIPLE ADDITIVES FOR STRUCTURAL APPLICATIONS
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| Compressive Strength, Concrete, Mix Ratio, Curing Period, Additives , |
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Engineering Sciences, Year : 2021, Volume : 16, Issue : 2, Published Date : 1.04.2021 |
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YANGINA KARŞI DAHA İYİ PERFORMANS GÖSTEREN BETON TASARIMI
FIRE RESISTANT CONCRETE DESIGN |
| Beton, Yangın Dayanımı, Puzzolan Katkılar, Yüksek Dayanımlı Beton, Dütabilite, |
| Concrete, Fire Resistant, Pozzolan Additives, High Performance Concrete, Durability, |
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Technological Applied Sciences, Year : 2014, Volume : 9, Issue : 3, Published Date : 1.07.2014 |
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KONYA BÖLGESİ AGREGALARI İLE ÜRETİLEN YOL BETONLARININ MEKANİK ÖZELLİKLERİ
THE INVESTIGATION OF THE MECHANICAL PROPERTIES OF CONCRETE ROAD PRODUCED BY USING THE AGGREGATES OF KONYA REGION AND STEEL FIBER |
| Fiberli beton, Çelik lifli beton, Yol betonları, Hava sürükleyici katkılar, Fibrobeton, |
| Fiber concrete, Steel fiber concrete, Concrete road, Air absorbing additives, Fiber-reinforced concrete, |
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Engineering Sciences, Year : 2011, Volume : 6, Issue : 4, Published Date : 1.10.2011 |
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ÇİMENTO SEKTÖRÜNDE ZETA POTANSİYEL
ZETA POTENTIAL IN CEMENT SECTOR |
| Zeta Potansiyel, Çimento, Yüzey Özellikleri, Mineral Katkılar, Kimyasal Katkılar, |
| Zeta Potential, Cement, Surface Properties, Mineral Additives, Chemical Additives, |
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Engineering Sciences, Year : 2010, Volume : 5, Issue : 3, Published Date : 1.07.2010 |
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GIDA SANAYİNDE SIKLIKLA KULLANILAN ANTİFUNGAL KATKI MADDELERİ
ANTIFUNGAL FOOD ADDITIVES USED FREQUENTLY IN FOOD INDUSTRY |
| Antifungal, Gıda, Gıda Katkı Maddeleri, Benzoik As, |
| Antifungal, Food, Food Additives, Benzoic Acid, Pa, |
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Engineering Sciences, Year : 2008, Volume : 3, Issue : 3, Published Date : 1.07.2008 |
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