ANTIOXIDANT CAPACITIES AND PHENOLIC PROFILES OF OTTOMAN STRAWBERRY FRUIT AND OTTOMAN STRAWBERRY JAM
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Wild Strawberry, Fragaria Vesca, Flavonoids, Spectrophotometric Analysis, HPLC, |
Ecological Life Sciences, Year : 2018, Volume : 13, Issue : 3, Published Date : 1.07.2018 |
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AGARICUS BITORQUIS (QUEL.) SACCARDO’ İN MİSEL GELİŞİMİ VE YETİŞTİRİLMESİNE PROPOLİSİN ETKİLERİ
EFFECTS OF PROPOLIS ON MYCELIUM DEVELOPMENT AND GROWTH OF THE AGARICUS BITORQUIS (QUEL.) SACCARDO |
Basidiomycota, Agaricus bitorquis, Propolis, Misel gelişimi, Tohumluk misel, |
Basidiomycota, Agaricus bitorquis, Propolis, Mycelium development, Spawn, |
Ecological Life Sciences, Year : 2011, Volume : 6, Issue : 1, Published Date : 1.01.2011 |
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ELAZIĞ BÖLGESİ BAL VE PEKMEZLERİNİN ANTİMİKROBİYAL ETKİLERİ
ANTIMICROBIAL EFFECTS OF HONEY AND GRAPE PEKMEZS OF ELAZIĞ REGION |
Bal, Üzüm Pekmezi, Antimikrobiyal Etki, Üzüm Pekmezi, Agar Metodu, Test Mikrorganizmaları, |
Honey, Grape Pekmez, Antimicrobial Effect, Well Agar Method, Test Microorganisms, |
Ecological Life Sciences, Year : 2009, Volume : 4, Issue : 3, Published Date : 1.07.2009 |
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TÜRKİYE’DE BAZI TIBBİ BİTKİLERİN ANTİMİKROBİYAL AKTİVİTELERİ
ANTIMICROBIAL ACTIVITIES OF SOME MEDICINAL PLANTS FROM TURKEY |
Antimikrobiyal Aktivite, Agar Disk Diffüzyon Metodu, Tıbbi Bitkiler, Bitki Materyalleri, Test Mikroorganizmaları, |
Antimicrobial Activity, Agar Disc Diffusion Method, Medicinal Plants, Plant Materials, Test Microorganisms, |
Ecological Life Sciences, Year : 2009, Volume : 4, Issue : 2, Published Date : 1.04.2009 |
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