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ALOE VERA TOZU İÇEREN BALIK BURGERLERİN TÜKETİCİ TARAFINDAN KABUL EDİLEBİLİRLİĞİ VE BESİN KOMPOZİSYONU
CONSUMER ACCEPTABILITY AND NUTRITIONAL COMPOSITION OF FISH BURGERS CONTAINING ALOE VERA POWDER

Özlem EMİR ÇOBAN

Aloe vera, Balık Burger, Kalite, Tüketici Kabulü, Doğal Katkı Maddesi,
Aloe vera, Fish Burger, Quality, Consumer Acceptance, Natural Additive,

Ecological Life Sciences, Year : 2021, Volume : 16, Issue : 4, Published Date : 1.10.2021

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