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DETERMINATION OF ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUND CONTENT OF BLACK CARROT CALLUS CULTURE

ILHAMI KARATAŞ, Fatih POLAT, RAHIME KARATAŞ, TARIK DAL, MAHFUZ ELMASTAŞ

Antioxidant Activity, Anthocyanin, Black Carrot, Callus Culture, Flavonoid, Phenolic Compound,

Ecological Life Sciences, Year : 2018, Volume : 13, Issue : 2, Published Date : 1.04.2018

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