+90(535) 849 84 68
nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
+90(535) 849 84 68nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
ERZİNCAN TULUM PEYNİRİ KÜMESİNİN REKABET GÜCÜNÜN PORTER’IN ELMAS MODELİ ÇERÇEVESİNDE İNCELENMESİ
THE EXAMINATION OF COMPETITION POWER OF ERZINCAN TULUM CHEESE CLUSTER ACCORDING TO PORTER'S DIAMOND MODEL |
| Elmas Modeli, Rekabet Gücü, Erzincan Tulum Peyniri Kümesi, Erzincan, Erzincan, |
| Diamond Models, Competitiveness, Erzincan Tulum Cheese Cluster, Erzincan, Erzincan, |
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Social Sciences, Year : 2018, Volume : 13, Issue : 2, Published Date : 1.04.2018 |
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CİVİL PEYNİRDE AĞIR METAL KONTAMİNASYON KAYNAĞI VE DÜZEYİNİN BELİRLENMESİ ÜZERİNE BİR ARAŞTIRMA
A STUDY ON DETERMINATION THE SOURCE AND THE LEVEL OF HEAVY METAL CONTAMINATION OF CIVIL CHEES |
| Civil Peynir, Yöresel Peynirler, Ağır Metal, Çevre Kirliliği, Bayburt, |
| Civil Cheese,, Local Cheeses, Heavy Metals, Pollution, Bayburt, |
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Engineering Sciences, Year : 2018, Volume : 13, Issue : 1, Published Date : 1.01.2018 |
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İZMİT BÖLGESİNDE SATIŞA SUNULAN PEYNİRLERDEKİ AFLATOKSİN M1 DÜZEYLERİNİN ELISA YÖNTEMİYLE TESPİTİ
DETERMİNATİON OF AFLATOXİN M1 LEVELS IN CHEESE SOLD IN İZMİT PROVİNCE |
| Aflatoksin, Beyaz peynir, Kaşar peyniri, Halk sağlığı, ELISA, |
| Aflatoxin, White cheese, Kashar cheese, Public health, ELISA, |
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Veterinary Sciences, Year : 2012, Volume : 7, Issue : 1, Published Date : 1.01.2012 |
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MARKETLERDE SATIŞA SUNULAN BAZI ENDÜSTRİYEL PEYNİRLERDE, DİOKSİNLİ BİLEŞİK DÜZEYLERİNİN BELİRLENMESİ
THE DETERMINATION OF DIOXINS COMPOUNDS LEVELS IN SOME INDUSTRIAL CHEESE SALED IN MARKETS |
| PEYNİR, GC-MS, DİOKSİN, PCDD/FS, PCB, |
| Cheese, GC-MS, Dioxin, PCDD/FS, PCB, |
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Veterinary Sciences, Year : 2009, Volume : 4, Issue : 1, Published Date : 1.01.2009 |
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