+90(535) 849 84 68
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Fırat Akademi Samsun-Türkiye
+90(535) 849 84 68nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
MEYAN KÖKÜ EKSTRAKTI İLE ZENGİNLEŞTİRİLMİŞ KİTOSAN KAPLAMANIN ALABALIK (ONCORHYNCHUS MYKISS) FİLETOLARININ KALİTESİ ÜZERİNE ETKİSİ
EFFECT OF CHITOSAN COATING ENRICHED WITH LIQUORICE EXTRACT ON THE QUALITY OF TROUT (ONCORHYNCHUS MYKISS) FILLET |
| Oncorhynchus mykiss, Kitosan Kaplama, Lipit Oksidasyon, Meyan Kökü Ekstraktı, Mikrobiyal Kalite , |
| Oncorhynchus mykiss, Chitosan Coating,, Lipid Oxidation, Liquorice Extract, Microbiological Quality, |
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Ecological Life Sciences, Year : 2019, Volume : 14, Issue : 4, Published Date : 1.10.2019 |
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GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss, Walbaum 1792) FİLETOLARININ MUHAFAZASI SIRASINDA KİMYASAL VE DUYUSAL KALİTESİ ÜZERİNDE DOĞAL KORUYUCU MADDELERLE ZENGİNLEŞTİRİLMİŞ KİTOSAN YENİLEBİLİR KAPLAMALARIN ETKİLERİ
IMPACTS OF CHITOSAN EDIBLE COATINGS ENRICHED WITH NATURAL PRESERVATIVES ON THE CHEMICAL AND SENSORIAL QUALITY OF RAINBOW TROUT (Oncorhynchus mykiss, Walbaum 1792) FILLETS DURING STORAGE |
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Özlem EMİR ÇOBAN, AYŞE GÜREL İNANLI, BURCU ÇELIK, SONGÜL YÜCE |
| Kitosan Kaplama, Doğal Koruyucular, Kimyasal Kalite, Duyusal Kalite, Gökkuşağı Alabalığı, |
| Chitosan Coating, Natural Preservatives, Chemical Quality, Sensorial Quality, Rainbow trout, |
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Ecological Life Sciences, Year : 2018, Volume : 13, Issue : 4, Published Date : 1.10.2018 |
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YABAN MERSİNİ (Blue berry) VE KURT ÜZÜMÜ (Gojiberry) EKSTRAKTLARIYLA ZENGİNLEŞTİRİLMİŞ KİTOSAN ile KAPLANMIŞ GÖKKUŞAĞI ALABALIK (Onchorhynchus mykiss WALBAUM 1792) FİLETOLARININ PİYASA KOŞULLARINDA MİKROBİYOLOJİK DEĞİŞİMLERİNİN İNCELENMESİ
INVESTIGATION OF THE EFFECTS OF THE FILLETS OF RAINBOW TROUT (Oncorhynchus mykiss Walbaum 1792) ON MICROBIOLOGICAL CHANGES OF CHITOSAN COATING ENRICHED WITH BLUEBERRY AND GOJI BERRY EXTRACTS ON MARKET CONDITIONS |
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AYŞE GÜREL İNANLI, Özlem EMİR ÇOBAN, SONGÜL YÜCE, BURCU ÇELIK |
| Kitosan, Oncorhynchus mykis, Yaban Mersini, Kurt Üzümü, Mikrobiyolojik Değişim, |
| Chitosan, Oncorhynchus mykiss, blueberry, Goji Berry,, Microbiological Change, |
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Ecological Life Sciences, Year : 2018, Volume : 13, Issue : 4, Published Date : 1.10.2018 |
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NANE UÇUCU YAĞI İLAVE EDİLMİŞ KİTOSAN FİLMLERİN GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss) FİLETOLARININ MİKROBİYOLOJİK KALİTESİNE ETKİSİ
EFFECT OF CHITOSAN FILMS ADDED PEPPERMINT ESSENTIAL OIL ON THE MICROBIOLOGICAL QUALITY OF RAINBOW TROUT (Oncorhynchus mykiss) FILLETS |
| Gökkuşağı Alabalığı, Kitosan, Mikrobiyolojik Kalite, Nane Uçucu Yağı, Fileto, |
| Rainbow Trout, Chitosan, , Microbilogical Quality, Peppermint Essential Oil, Fillet, |
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Ecological Life Sciences, Year : 2018, Volume : 13, Issue : 2, Published Date : 1.04.2018 |
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