+90(535) 849 84 68
nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
+90(535) 849 84 68nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
NANE UÇUCU YAĞI İLAVE EDİLMİŞ KİTOSAN FİLMLERİN GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss) FİLETOLARININ MİKROBİYOLOJİK KALİTESİNE ETKİSİ
EFFECT OF CHITOSAN FILMS ADDED PEPPERMINT ESSENTIAL OIL ON THE MICROBIOLOGICAL QUALITY OF RAINBOW TROUT (Oncorhynchus mykiss) FILLETS |
| Gökkuşağı Alabalığı, Kitosan, Mikrobiyolojik Kalite, Nane Uçucu Yağı, Fileto, |
| Rainbow Trout, Chitosan, , Microbilogical Quality, Peppermint Essential Oil, Fillet, |
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Ecological Life Sciences, Year : 2018, Volume : 13, Issue : 2, Published Date : 1.04.2018 |
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WORLD PRODUCTION OIL ROSE AND ROSE OIL
DÜNYA YAĞ GÜLÜ VE GÜL YAĞI ÜRETİMİ |
| Rosa damascena Mill., Uçucu Yağlar, Gül Yağı, Türkiye, Isparta, |
| Rosa damascena Mill., Essential Oils, Rose Oil, Turkey, Isparta, |
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Nature Sciences, Year : 2011, Volume : 6, Issue : 2, Published Date : 1.04.2011 |
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