+90(535) 849 84 68
nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
+90(535) 849 84 68nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
TÜRK VE DÜNYA MUTFAKLARINDA KAHVALTI ÜZERİNE BİR ÇALIŞMA
A STUDY ON BREAKFAST IN TURKISH AND INTERNATIONAL CUISINES |
| Gastronomi, Kahvaltı, Kahvaltı Kültürü, Türk Mutfağında Kahvaltı, Dünya Mutfaklarında Kahvaltı, |
| Gastronomy, Breakfast, Breakfast Culture, Breakfast in Turkish Cuisine, Breakfast in World Cuisine, |
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Humanities Sciences, Year : 2021, Volume : 16, Issue : 1, Published Date : 1.01.2021 |
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GASTRONOMİ ESTETİĞİNİN RESİM VE FOTOĞRAF KAVRAMLARI ÜZERİNDEN İNCELENMESİ
A GLANCE AT THE AESTHETICS OF GASTRONOMY, WITH REFERENCE TO THE CONCEPTS OF IMAGE AND PHOTOGRAPH |
| Gastronomi, Resim, Fotoğraf, Estetik, Sunum, |
| Gastronomy, Image, Photograph, Aesthetics, Presentation, |
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Fine Arts, Year : 2019, Volume : 14, Issue : 2, Published Date : 1.04.2019 |
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TURİZM ÖN LİSANS ÖĞRENCİLERİNİN GASTRONOMİ TURİZMİNE YÖNELİK TUTUMLARI VE GASTRONOMİ DAVRANIŞLARININ BELİRLENMESİ
GASTRONOMY TOURISM ATTITUDES OF STUDENTS OF TOURISM ASSOCIATE DEGREE PROGRAM AND DETERMINATION OF THEIR GASTRONOMICAL BEHAVIORS |
| Turizm, Turizm EĞitimi, Üniversite ÖĞrencileri, Gastronomi, Gastronomi Turizmi, |
| Tourism, Tourism Education, University Students, Gastronomy, Gastronomy Tourism, |
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Social Sciences, Year : 2011, Volume : 6, Issue : 3, Published Date : 1.07.2011 |
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