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VAKUM AMBALAJLI GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss Walbaum,1792) HAVYARININ ÜRETİMİ VE MUHAFAZASI SIRASINDA DUYUSAL İLE KİMYASAL KALİTESİNDE MEYDANA GELEN DEĞİŞİMLER
CHANGES IN SENSORIAL AND CHEMICAL QUALITY IN VACUUMED OF RAİNBOW TROUT (ONCORHYNCHUS MYKISS WALBAUM,1792) WHEN PRODUCING CAVIARS AND STORAGEING

emine özpolat

Gökkuşağı Alabalığı, Havyar, Kimyasal Kalite , Duyusal Kalite, Vakum Paketleme,
Rainbow Trout, Caviar, Chemical Quality, Sensorial Quality, Vacuuming,

Ecological Life Sciences, Year : 2010, Volume : 5, Issue : 4, Published Date : 1.10.2010

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