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TÜRK VE DÜNYA MUTFAKLARINDA KAHVALTI ÜZERİNE BİR ÇALIŞMA
A STUDY ON BREAKFAST IN TURKISH AND INTERNATIONAL CUISINES

Nurten CEKAL , ESRADENİZ DOĞAN

Gastronomi, Kahvaltı, Kahvaltı Kültürü, Türk Mutfağında Kahvaltı, Dünya Mutfaklarında Kahvaltı,
Gastronomy, Breakfast, Breakfast Culture, Breakfast in Turkish Cuisine, Breakfast in World Cuisine,

Humanities Sciences, Year : 2021, Volume : 16, Issue : 1, Published Date : 1.01.2021

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