• icon+90(535) 849 84 68
  • iconnwsa.akademi@hotmail.com
  • icon Fırat Akademi Samsun-Türkiye

> Detaylı Arama

Search

Results

ELAZIĞ’DA TÜKETİME SUNULAN DONDURULMUŞ KARİDES VE KALAMARDA HİSTAMİN DÜZEYİ İLE BAZI KİMYASAL KALİTE PARAMETRELERİNİN BELİRLENMESİ
HISTAMINE LEVEL AND SOME CHEMICAL QUALITY PARAMETERS IN FROZEN SHRIMP AND SQUID CONSUMED IN ELAZIG CITY

Özlem EMİR ÇOBAN

Karides, Kalamar, Histamin, TVB-N, TBA ,
Shrimp, Squid, Histamine, TVB-N, TBA ,

Ecological Life Sciences, Year : 2010, Volume : 5, Issue : 3, Published Date : 1.07.2010

Article Code Search

Article Title Search

Abstract Search

Keywords Search

Authors Search