+90(535) 849 84 68
nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
+90(535) 849 84 68nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
DERİN SU PEMBE KARİDESİNİN DUYUSAL ÖZELLİKLERİNDE DEFNE, HÜNNAP VE MERSİN BİTKİSİ AROMATİK YAĞLARININ ETKİSİ
THE EFFECTS OF AROMATIC LAUREL, JUJUBE AND MYRTLE OIL ON SENSORY QUALITY OF DEEP WATER PINK SHRIMP |
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Abdi AYNACI, ahmet yelseli, Uğur ALTAN, Cahit Güneş, AHU DENİZ ULUDAĞ, YASEMİN ARSLAN, Tuncer Baran Özcan, Gamze Aynacı |
| Karides, Defne Yağı,, Mersin Bitkisi Yağı , Duyusal Kalite, Hünnap Yağı, |
| Shrimp, Laurel Oil, Jujube OiL, Myrtle Plant Oil, Sensory Quality, |
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Ecological Life Sciences, Year : 2022, Volume : 17, Issue : 2, Published Date : 1.04.2022 |
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İSKENDERUN KÖRFEZİ’NDE AKDENİZ KARİDESİ (PENAEUS KERATHURUS FORSKAL,1775)’NİN BÜYÜME PARAMETRELERİ
THE GROWTH PARAMETERS OF THE MEDITERRANEAN SHRIMP (PENAEUS KERATHURUS FORSKAL, 1775) IN THE ISKENDERUN BAY |
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Meltem MANAŞIRLI, CANER ENVER ÖZYURT, VOLKAN BAĞIŞ KIYAĞA, Dursun Avşar |
| Akdeniz Karidesi (Penaeus kerathurus), İskenderun Körfezi, Büyüme Parametreleri, Ölüm Oranları, Stoktan Yararlanma Oranı, |
| Mediterranean shrimp (Penaeus kerathurus), Iskenderun Bay, Growth Parameters, Mortality Rates, Stock Utilization Ratio, |
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Ecological Life Sciences, Year : 2018, Volume : 13, Issue : 1, Published Date : 1.01.2018 |
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ELAZIĞ’DA TÜKETİME SUNULAN DONDURULMUŞ KARİDES VE KALAMARDA HİSTAMİN DÜZEYİ İLE BAZI KİMYASAL KALİTE PARAMETRELERİNİN BELİRLENMESİ
HISTAMINE LEVEL AND SOME CHEMICAL QUALITY PARAMETERS IN FROZEN SHRIMP AND SQUID CONSUMED IN ELAZIG CITY |
| Karides, Kalamar, Histamin, TVB-N, TBA , |
| Shrimp, Squid, Histamine, TVB-N, TBA , |
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Ecological Life Sciences, Year : 2010, Volume : 5, Issue : 3, Published Date : 1.07.2010 |
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