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KIYMA MİKROFLORASI ÜZERİNE BİR ARAŞTIRMA
A STUDY ON GROUND MEAT MICROFLORA

Kenan TUNÇ , Ayşegül HOŞ

Kıyma,, Mikroflora, Sığır kıyması, Koyun kıyması, Mikrobiyolojik riskler,
Ground meat, Microflora, Ground beef, Ground mutton, Microbiological risks,

Ecological Life Sciences, Year : 2014, Volume : 9, Issue : 4, Published Date : 1.10.2014

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