+90(535) 849 84 68
nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
+90(535) 849 84 68nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
TÜRK VE DÜNYA MUTFAKLARINDA KAHVALTI ÜZERİNE BİR ÇALIŞMA
A STUDY ON BREAKFAST IN TURKISH AND INTERNATIONAL CUISINES |
| Gastronomi, Kahvaltı, Kahvaltı Kültürü, Türk Mutfağında Kahvaltı, Dünya Mutfaklarında Kahvaltı, |
| Gastronomy, Breakfast, Breakfast Culture, Breakfast in Turkish Cuisine, Breakfast in World Cuisine, |
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Humanities Sciences, Year : 2021, Volume : 16, Issue : 1, Published Date : 1.01.2021 |
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MUTFAK TASARIMINDA FİZİKSEL KONFOR VE VERİMLİLİK: YAŞLILAR
PHYSICAL COMFORT AND PRODUCTIVITY IN KITCHEN DESIGN: OLDER ADULTS |
| Mutfak Tasarımı, Fiziksel Konfor, Verimlilik, Yaşlı, Ergonomi, |
| Kitchen Design, Physical Comfort, Productivity, Older Adults, Ergonomics, |
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Engineering Sciences, Year : 2019, Volume : 14, Issue : 4, Published Date : 1.10.2019 |
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YİYECEK İÇECEK İŞLETMELERİNDE MUTFAK TASARIMINDA DİKKAT EDİLMESİ GEREKEN FAKTÖRLER
FACTORS THAT SHOULD BE CONSİDİRED IN KITCHEN DESIGN OF FOOD AND BEVERAGE ORGANIZATION |
| Mutfak Tasarımı, Mutfak, Mutfak Yerleşimi, İşletme, Düzenli Mutfak, |
| Kitchen Design, Kitchen, Kitchen Placement, Organization, Regular Kitchen, |
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Social Sciences, Year : 2013, Volume : 8, Issue : 1, Published Date : 1.01.2013 |
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ELAZIĞ ARKEOLOJİ VE ETNOGRAFYA MÜZESİNDEKİ ARTUKLU–SELÇUKLU SERAMİKLERİ
THE SEREAMICS REMAINING FROM SELJUKIANS AND ARTUKLU IN ELAZIĞ ARKEOLOGY AND ETNOGRAPHY MUSEUM |
| Selçuklu, Artuklu, Seramik, Elazığ Müzesi, Mutfak Kültürü, |
| Seljukians, Artuklu, Seramic, Elazığ Museum, Culture of kitchen, |
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Humanities Sciences, Year : 2010, Volume : 5, Issue : 4, Published Date : 1.10.2010 |
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