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NANE UÇUCU YAĞI İLAVE EDİLMİŞ KİTOSAN FİLMLERİN GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss) FİLETOLARININ MİKROBİYOLOJİK KALİTESİNE ETKİSİ
EFFECT OF CHITOSAN FILMS ADDED PEPPERMINT ESSENTIAL OIL ON THE MICROBIOLOGICAL QUALITY OF RAINBOW TROUT (Oncorhynchus mykiss) FILLETS

Pınar OĞUZHAN YILDIZ

Gökkuşağı Alabalığı, Kitosan, Mikrobiyolojik Kalite, Nane Uçucu Yağı, Fileto,
Rainbow Trout, Chitosan, , Microbilogical Quality, Peppermint Essential Oil, Fillet,

Ecological Life Sciences, Year : 2018, Volume : 13, Issue : 2, Published Date : 1.04.2018

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