+90(535) 849 84 68
nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
+90(535) 849 84 68nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
NANE UÇUCU YAĞI İLAVE EDİLMİŞ KİTOSAN FİLMLERİN GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss) FİLETOLARININ MİKROBİYOLOJİK KALİTESİNE ETKİSİ
EFFECT OF CHITOSAN FILMS ADDED PEPPERMINT ESSENTIAL OIL ON THE MICROBIOLOGICAL QUALITY OF RAINBOW TROUT (Oncorhynchus mykiss) FILLETS |
| Gökkuşağı Alabalığı, Kitosan, Mikrobiyolojik Kalite, Nane Uçucu Yağı, Fileto, |
| Rainbow Trout, Chitosan, , Microbilogical Quality, Peppermint Essential Oil, Fillet, |
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Ecological Life Sciences, Year : 2018, Volume : 13, Issue : 2, Published Date : 1.04.2018 |
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PATATES Y VİRÜSÜ PATOTİPLERİNİN KIRMIZIBİBERİN VERİM VE FOTOSENTEZ KAPASİTESİ ÜZERİNE ETKİLERİ
THE EFFECT OF POTATO VIRUS Y PATHOTYPES ON YIELD AND PHOTOSYNTHETHIC CAPACITY OF CHILLI PEPPER |
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BEKIR BÜLENT ARPACI, Faika Yaralı , MEHMET KOÇ, NIHAL BUZKAN, AYHAN AK, KERIM KARATAŞ |
| Patates Y Virüsü, Verim, Fotosentez, Stoma Direnci, Biber, |
| Potato Virus Y, Yield,, Photosynthesis, Stomatal Resistance, Pepper, |
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Ecological Life Sciences, Year : 2016, Volume : 11, Issue : 3, Published Date : 1.07.2016 |
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