DETERMINATION OF ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUND CONTENT OF BLACK CARROT CALLUS CULTURE
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ILHAMI KARATAŞ, Fatih POLAT, RAHIME KARATAŞ, TARIK DAL, MAHFUZ ELMASTAŞ |
Antioxidant Activity, Anthocyanin, Black Carrot, Callus Culture, Flavonoid, Phenolic Compound, |
Ecological Life Sciences, Year : 2018, Volume : 13, Issue : 2, Published Date : 1.04.2018 |
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BİTKİ SEKONDER METABOLİTLERİNİN BİYOTEKNOLOJİK ÖNEMİ
BIOTECHNOLOGICAL IMPORTANCE OF PLANT SECONDARY METABOLITES |
Sekonder metabolitler, Bitki, Biyoteknoloji, Alkaloid, Fenolik Bileşikler, |
Secondary Metabolites, Plant, Biotechnology, Alkaloid, Phenolic Compounds, |
Ecological Life Sciences, Year : 2009, Volume : 4, Issue : 2, Published Date : 1.04.2009 |
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