GIDA SEKTÖRÜ ÇALIŞANLARINDA VE KLİNİK YAKINMASI OLAN HASTALARDA SALMONELLA SEROTİPLERİNİN DAĞILIMI
DISTRIBUTION OF SALMONELLA SEROTYPES IN CLINICAL PATIENTS WITH COMPLAINTS AND FOOD SECTOR WORKERS |
Salmonella, Serotip, Gıda, Enterobactericeae, Serotiplendirme , |
Salmonella, Serotype, Food, Enterobactericeae, Serotyping , |
Ecological Life Sciences, Year : 2017, Volume : 12, Issue : 1, Published Date : 1.01.2017 |
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ELAZIĞ KARAÇALI SULARININ MİKROBİYOLOJİK KALİTESİ ÜZERİNE BİR ARAŞTIRMA
A STUDY OF MICROBIOLOGICAL QUALITY OF KARACALI WATER IN ELAZIG |
E. coli, karaçalı suyu, koliform bakteri, mikrobiyolojik kalite, Salmonella sp., |
E. coli, karacali water, coliform bacteria, mikrobiological quality, Salmonella sp., |
Ecological Life Sciences, Year : 2009, Volume : 4, Issue : 1, Published Date : 1.01.2009 |
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