+90(535) 849 84 68
nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
+90(535) 849 84 68nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss, Walbaum 1792) FİLETOLARININ MUHAFAZASI SIRASINDA KİMYASAL VE DUYUSAL KALİTESİ ÜZERİNDE DOĞAL KORUYUCU MADDELERLE ZENGİNLEŞTİRİLMİŞ KİTOSAN YENİLEBİLİR KAPLAMALARIN ETKİLERİ
IMPACTS OF CHITOSAN EDIBLE COATINGS ENRICHED WITH NATURAL PRESERVATIVES ON THE CHEMICAL AND SENSORIAL QUALITY OF RAINBOW TROUT (Oncorhynchus mykiss, Walbaum 1792) FILLETS DURING STORAGE |
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Özlem EMİR ÇOBAN, AYŞE GÜREL İNANLI, BURCU ÇELIK, SONGÜL YÜCE |
| Kitosan Kaplama, Doğal Koruyucular, Kimyasal Kalite, Duyusal Kalite, Gökkuşağı Alabalığı, |
| Chitosan Coating, Natural Preservatives, Chemical Quality, Sensorial Quality, Rainbow trout, |
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Ecological Life Sciences, Year : 2018, Volume : 13, Issue : 4, Published Date : 1.10.2018 |
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VAKUM AMBALAJLI GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss Walbaum,1792) HAVYARININ ÜRETİMİ VE MUHAFAZASI SIRASINDA DUYUSAL İLE KİMYASAL KALİTESİNDE MEYDANA GELEN DEĞİŞİMLER
CHANGES IN SENSORIAL AND CHEMICAL QUALITY IN VACUUMED OF RAİNBOW TROUT (ONCORHYNCHUS MYKISS WALBAUM,1792) WHEN PRODUCING CAVIARS AND STORAGEING |
| Gökkuşağı Alabalığı, Havyar, Kimyasal Kalite , Duyusal Kalite, Vakum Paketleme, |
| Rainbow Trout, Caviar, Chemical Quality, Sensorial Quality, Vacuuming, |
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Ecological Life Sciences, Year : 2010, Volume : 5, Issue : 4, Published Date : 1.10.2010 |
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