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GIDA REYONUNDA ÇALIŞAN PERSONELİN KİŞİSEL HİJYEN KURALLARINA DİKKAT ETME DURUMLARI
THE STATUS OF OBEYING THE RULES OF PERSONAL HYGIENE FOR THE STAFF WORKING AT FOOD DEPARTMENT

Ali Fuat ERSOY , Aybala DEMİRCİ AKSOY

Hijyen , Personel Hijyeni, Market, Gıda Reyonu, Personel,
Hygiene , Individual Hygiene, Supermarket, Food Department, Staff,

Vocational Education, Year : 2011, Volume : 6, Issue : 2, Published Date : 1.04.2011

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