+90(535) 849 84 68
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Fırat Akademi Samsun-Türkiye
+90(535) 849 84 68nwsa.akademi@hotmail.com
Fırat Akademi Samsun-Türkiye
DİJİTAL OYUNLAR VE ÖZNEL İYİ OLUŞ İLİŞKİSİ: MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ ÖRNEĞİ
THE RELATIONSHIP WITH DIGITAL GAMES AND SUBJECTIVE WELL-BEING: MUGLA SITKI KOCMAN UNIVERSITY CASE |
| Dijital Oyun, Öznel İyi Oluş, Mutluluk, Üniversite Öğrencileri, Y kuşağı , |
| Digital Game, Subjective Well-Being, Happiness, University Students, Y Generations, |
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Humanities Sciences, Year : 2019, Volume : 14, Issue : 2, Published Date : 1.07.2019 |
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MUŞ KÖMÜR SONDAJLARINDA KONTROLSÜZ PÜSKÜRMENİN (BLOW OUT) SONDÖR YÖNTEMİ İLE ÖNLENMESİ VE BİR KUYUNUN TEORİK GAZ BASINCININ HESAPLAMASI
PREVENTİNG BLOW OUT İN THE MUS COAL BOREHOLE OPERATİONS VİA DRİLLER METHOD AND THEORETİCAL CALCULATİON OF THE GAS PRESSURE OF A WELL. |
| kontrolsüz püskürme, kömür, sondaj, sondaj kuyusu, kuyu kontrolü, |
| blow aout, drilling, coal, well, controlling well, |
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Technological Applied Sciences, Year : 2019, Volume : 14, Issue : 3, Published Date : 1.07.2019 |
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ÜNİVERSİTE ÖĞRENCİLERİNİN YILMAZLIK VE İYİLİK HALİNİN BAZI DEĞİŞKENLERE GÖRE İNCELENMESİ
THE INVESTIGATION OF THE RESILIENCE AND WELLNESS OF UNIVERSITY STUDENTS ACCORDING TO SOME VARIABLES |
| Yılmazlık, İyilik Hali, Üniversite Öğrencileri, Algılanan Esenlik, Üniversite Öğrencileri, |
| Resiliency, Wellness, University Students, Psychological Resilience, Perceived Wellness, |
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Education Sciences, Year : 2014, Volume : 9, Issue : 1, Published Date : 1.01.2014 |
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PSİKOLOJİK İYİ OLMA DURUMU ÜZERİNE ETKİLİ FAKTÖRLER
FACTORS THAT AFFECT PSYCHOLOGICAL WELL BEING |
| Psikolojik İyi Oluş, İnternet, Madde kullanımı, Müzik, Kendine Zarar Verme, |
| Psychological Well Being, internet, Social Networking, Music, Tendency of Self-harm, |
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Education Sciences, Year : 2013, Volume : 8, Issue : 4, Published Date : 1.10.2013 |
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ELAZIĞ BÖLGESİ BAL VE PEKMEZLERİNİN ANTİMİKROBİYAL ETKİLERİ
ANTIMICROBIAL EFFECTS OF HONEY AND GRAPE PEKMEZS OF ELAZIĞ REGION |
| Bal, Üzüm Pekmezi, Antimikrobiyal Etki, Üzüm Pekmezi, Agar Metodu, Test Mikrorganizmaları, |
| Honey, Grape Pekmez, Antimicrobial Effect, Well Agar Method, Test Microorganisms, |
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Ecological Life Sciences, Year : 2009, Volume : 4, Issue : 3, Published Date : 1.07.2009 |
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YONGALEVHALARA UYGULANAN ISIL İŞLEMİNİN TEKNOLOJİK ÖZELİKLERE ETKİLERİ
THE EFFECTS OF HEAT TREATMENT TO TECNOLOGİCAL PROPERTİES OF PARTİCLE BOARDS |
| Yonga levha, Isıl işlem, Eğilme direnci, Kalınlına şişme, Vida tutma, |
| Particle board, Heat treatment, Bending strenght, Swelling in thickness, Screw holding, |
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Technological Applied Sciences, Year : 2009, Volume : 4, Issue : 2, Published Date : 1.04.2009 |
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RADON (Rn-222) CONCENTRATIONS AND ANNUAL AVERAGE EFFECTIVE DOSES OF SOME WELL WATER IN AFYONKARAHİSAR-ÇAY-SULTANDAĞI LINE
AFYONKARAHİSAR-ÇAY-SULTANDAĞI HATTINDAKİ BAZI KUYU SULARININ RADON KONSANTRASYONLARI VE YILLIK ORTALAMA ETKİN DOZLARI |
| Well water, Radon , Annual Average Effective Dose,, |
| Kuyu Suları , Radon, Yıllık Ortalama Etkin Doz, ,, |
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Physical Sciences, Year : 2007, Volume : 2, Issue : 4, Published Date : 1.10.2007 |
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