TÜKETİCİLERİN BALIKETİ TÜKETİM ALIŞKANLIKLARINI BELİRLEMEYE YÖNELİK ÇALIŞMALARIN BİBLİYOMETRİK ANALİZİ
BIBLIOMETRIC ANALYSIS OF STUDIES TO DETERMINATE CONSUMERS` FISH MEAT CONSUMPTION HABITS |
Bibliyometri, Bibliyometrik Analiz, Balıketi, Tüketim Alışkanlıkları, Makaleler, |
Bibliometrics, Bibliometric Analysis, Fish Meat, Consumption Habits, Articles, |
Ecological Life Sciences, Year : 2021, Volume : 16, Issue : 4, Published Date : 1.10.2021 |
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KIYMA MİKROFLORASI ÜZERİNE BİR ARAŞTIRMA
A STUDY ON GROUND MEAT MICROFLORA |
Kıyma,, Mikroflora, Sığır kıyması, Koyun kıyması, Mikrobiyolojik riskler, |
Ground meat, Microflora, Ground beef, Ground mutton, Microbiological risks, |
Ecological Life Sciences, Year : 2014, Volume : 9, Issue : 4, Published Date : 1.10.2014 |
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KANATLI ETLERİNDE ARCOBACTER SPP. VARLIĞI VE ÖNEMİ
IMPORTANCE OF ARCOBACTER SPP. IN POULTRY MEAT |
Arcobacter, Kanatly Eti, Kontaminasyon, Enteritis, Korunma, |
Arcobacter, Poultry Meat, Contamination, Enteritis, Protection, |
Veterinary Sciences, Year : 2009, Volume : 4, Issue : 4, Published Date : 1.10.2009 |
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ÜÇ FARKLI BÖLGEDEKİ CAPOETA TRUTTA (HECKEL, 1843) POPULASYONUNUN ET VERİMİNİN KARŞILAŞTIRILMASI
COMPARISION OF THE MEAT YIELD OF CAPOETA TRUTTA (HECKEL, 1843) POPULATIONS IN THREE DIFFERENT REGIONS |
Capoeta Trutta, Et Verimi, Keban Baraj Gölü, Karakaya Baraj Gölü, Atatürk Baraj Gölü, |
Capoeta Trutta, Meat Yield, Keban Dam Lake, Karakaya Dam Lake, Atatürk Dam Lake, |
Ecological Life Sciences, Year : 2009, Volume : 4, Issue : 3, Published Date : 1.07.2009 |
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ATATÜRK BARAJ GÖLÜ’NDE YAŞAYAN CAPOETA TRUTTA (HECKEL, 1843)’NIN BAZI BÜYÜME ÖZELLİKLERİ İLE ET VERİMİ VE KİMYASAL BİLEŞİMİ
THE DETERMINATION OF SOME GROWTH CHARACTERISTICS, MEAT YIELD AND CHEMICAL COMPOSITION OF CAPOETA TRUTTA (HECKEL, 1843) IN ATATÜRK DAM LAKE |
Capoeta trutta, Büyüme özellikleri, Et verimi, Kimyasal kompozisyon, Atatürk Baraj Gölü, |
Capoeta trutta, Growth characteristics, Meat yield, Chemical composition, Atatürk Dam Lake, |
Ecological Life Sciences, Year : 2009, Volume : 4, Issue : 2, Published Date : 1.04.2009 |
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