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RESTORAN TASARIM PERFORMANSININ ÖLÇÜLMESİNE YÖNELİK BİR MODEL ÖNERİSİ
A MODEL SUGGESTION TO MEASURE THE RESTAURANT DESIGN PERFORMANCE

Özlem TÜZ , Şafak EBESEK

Restoran, Tasarım, Performans, Ağırlıklı Değerlendirme Modeli, Proje Seçimi,
Restaurant, Design, Performance, Weighted Scoring Model, Project Selection,

Engineering Sciences, Year : 2014, Volume : 9, Issue : 1, Published Date : 1.01.2014


KIZILCABÖLÜK DOKUMALARININ OTEL DEKORASYONUNDA ÖZELLİKLE MUTFAK VE RESTORANLARINDA KULLANIMI VE TÜRK KÜLTÜRÜNÜN TANITILMASI
USE OF WOVEN FABRIC OF KIZILCABÖLÜK FOR THE DECORATION OF HOTELS; PARTICULARLY, THEIR KITCHENS AND RESTAURANTS AND PROMOTION OF THE TURKISH CULTURE

Nurten CEKAL

Dokuma, Dekorasyon, Kızılcabölük, Restoran Dekorasyonu, Türk Kültürü,
Turkish Culture, Woven, Decoration, Kızılcabölük, Restaurant Decoration,

Social Sciences, Year : 2009, Volume : 4, Issue : 4, Published Date : 1.10.2009