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THE DETERMINATION OF SHELF LIFE OF CRAYFISH (Astacus leptodactylus ESCH., 1823) VACUUM PACKAGED IN DIFFERENT SAUCE
FARKLI SOSLARDA VAKUM PAKETLENMİŞ KEREVİTLERİN (Astacus leptodactylus ESCH., 1823) RAF ÖMRÜNÜN BELİRLENMESİ

Vildan SERTKAYA, Ayşe GÜREL İNANLI

Kerevit, Astacus leptodactylus, Sos, Vakum Paketleme, Raf Ömrü,
Crayfish, Astacus leptodactylus, Sauce, Vacuum Packaging, Shelf Life,

Ecological Life Sciences, Year : 2023, Volume : 18, Issue : 4, Published Date : 1.10.2023

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