THE DETERMINATION OF SHELF LIFE OF CRAYFISH (Astacus leptodactylus ESCH., 1823) VACUUM PACKAGED IN DIFFERENT SAUCE
FARKLI SOSLARDA VAKUM PAKETLENMİŞ KEREVİTLERİN (Astacus leptodactylus ESCH., 1823) RAF ÖMRÜNÜN BELİRLENMESİ |
Kerevit, Astacus leptodactylus, Sos, Vakum Paketleme, Raf Ömrü, |
Crayfish, Astacus leptodactylus, Sauce, Vacuum Packaging, Shelf Life, |
Ecological Life Sciences, Year : 2023, Volume : 18, Issue : 4, Published Date : 1.10.2023 |
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VAKUM AMBALAJLI GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss Walbaum,1792) HAVYARININ ÜRETİMİ VE MUHAFAZASI SIRASINDA DUYUSAL İLE KİMYASAL KALİTESİNDE MEYDANA GELEN DEĞİŞİMLER
CHANGES IN SENSORIAL AND CHEMICAL QUALITY IN VACUUMED OF RAİNBOW TROUT (ONCORHYNCHUS MYKISS WALBAUM,1792) WHEN PRODUCING CAVIARS AND STORAGEING |
Gökkuşağı Alabalığı, Havyar, Kimyasal Kalite , Duyusal Kalite, Vakum Paketleme, |
Rainbow Trout, Caviar, Chemical Quality, Sensorial Quality, Vacuuming, |
Ecological Life Sciences, Year : 2010, Volume : 5, Issue : 4, Published Date : 1.10.2010 |
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GÜNEŞ ENERJİLİ SU ISITMA SİSTEMLERİNDE ISI BORUSU VE VAKUM TÜPÜ KULLANIMININ KARABÜK ŞARTLARINDA DENEYSEL OLARAK İNCELENMESİ
EXPERIMENTAL EXAMINATION ON THE USE OF HEAT PIPE AND VACUUM TUBE IN THE SOLAR ENERGY WATER HEATING SYSTEMS UNDER THE CONDITIONS OF KARABÜK |
Güneş Enerjisi, , Isı Borusu, Vakum Tüp, Verim, Enerji, Enerji, |
Solar Energy, Heat Pipe, Vacuum Tube, Efficiency, Energy, |
Technological Applied Sciences, Year : 2010, Volume : 5, Issue : 3, Published Date : 1.07.2010 |
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