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Keyword : Food Intake

ADIYAMAN İLİ PERAKENDE BALIK SATIŞ YERLERİNDEKİ HİJYENİK DURUMUN DEĞERLENDİRİLMESİ

EVALUATION OF THE HYGIENIC STATUS IN RETAIL FISH SALES IN ADIYAMAN PROVINCE

Ilkan Ali OLGUNOĞLU, Engin ARTAR, Mine Perçin OLGUNOĞLU

Hijyen, Adıyaman, Perakende, Su ürünleri, Mikroorganizma,

Hygiene, Adıyaman, Retail, Seafood, Microorganism,

Ecological Life Sciences, Year : 2022, Volume : 17, Issue : 1, Published Date : 1.01.2022

OPTIMIZATION OF PROCESS PARAMETERS FOR PEANUT MILK BASED ON NUTRITIONAL AND SENSORY CHARACTERISTICS

Beyza ÖZPALAS, Emir Ayşe Özer

Peanut Milk, Respond Surface Methodology, Vegan Milk, Plant Based Beverage, Functional Food,

Engineering Sciences, Year : 2021, Volume : 16, Issue : 4, Published Date : 1.10.2021

21. YÜZYILIN EN BÜYÜK TEHDİDİ: KÜRESEL İKLİM DEĞİŞİKLİĞİ

THE BIGGEST THREAT OF THE 21ST CENTURY: GLOBAL CLIMATE CHANGE

Rozelin AYDIN, Maide DEMİRBAŞ

Küresel İklim Değişikliği, Akdeniz Havzası, Doğa Kaynaklı Afetler, Kuraklık, Gıda Güvenliği,

Global Climate Change, The Mediterranean Basin, Natural Disasters, Drought, Food Security,

Ecological Life Sciences, Year : 2020, Volume : 15, Issue : 4, Published Date : 1.10.2020

CHILDHOOD OBESITY: EXAMINING BMI, BODY FAT, FOOD PREFERENCES, AND PHYSICAL ACTIVITY

Elvan YILMAZ AKYÜZ, Bedriye URAL

Obesity, BMI, Childhood Obesity, Food Preferences, Anthropometric Measures,

Medical Sciences, Year : 2020, Volume : 15, Issue : 2, Published Date : 1.04.2020

RAFLI DOĞAL KONVEKTİF GÜNEŞ ENERJİLİ KURUTUCUDA ELMA KURUMA KİNETİĞİNİN İNCELENMESİ

INVESTIGATION OF DRYING KINETIC OF APPLE IN NATURAL CONVECTIVE SOLAR TRAY DRYER

Zehra YILDIZ, LEYLA GÖKAYAZ

Kurutma, Güneş Enerjili Kurutucu, Elma, Gıda, Henderson-Pabis Modeli ,

Drying, Solar Dryer, Apple, Food, Henderson-Pabis Model,

Engineering Sciences, Year : 2020, Volume : 15, Issue : 1, Published Date : 1.01.2020

DİOKSİNLER; KAYNAKLARI, GIDALARA GEÇİŞ YOLLARI VE İNSAN SAĞLIĞI ÜZERİNE ETKİLERİ

DIOXINS; RESOURCES, TRANSITION WAYS TO FOODS AND EFFECTS ON HUMAN HEALTH

Dilek ARSLAN ATEŞŞAHİN

Dioksin,, İnsan Sağlığı ve Çevre, TCDD, Toksik Etki, Gıda,

Dioxin, Human Health and Environment, TCDD, Toxic Impact, Food ,

Ecological Life Sciences, Year : 2019, Volume : 14, Issue : 4, Published Date : 1.10.2019

GENOTOXIC EFFECTS OF SOME FOOD ADDITIVES ON MAMMALS

PINAR AKSU KILIÇLE, Özlem ÖNEN

Food Preservatives, Mammals, Genotoxic Effect, Microbiological Deterioration, Cytotoxicity ,

Ecological Life Sciences, Year : 2018, Volume : 13, Issue : 1, Published Date : 1.01.2018

ADÖLESAN MÜSABIK GÜREŞÇİLERİN BESLENME ALIŞKANLIKLARININ İNCELENMESİ

EXAMINING OF NUTRITIONAL HABITS OF COMPETITOR WRESTLERS

Evren Ebru ALTINCI

Güreş, Adölesan, Antrenman Sıklığı, Beslenme Alışkanlıkları, Besin Tüketim Sıklığı ,

Wrestling, Adolescent, Training Frequency, Nutrition Habits, Foods Consumption Frequency,

Sport Sciences, Year : 2017, Volume : 12, Issue : 3, Published Date : 1.07.2017

GIDA SEKTÖRÜ ÇALIŞANLARINDA VE KLİNİK YAKINMASI OLAN HASTALARDA SALMONELLA SEROTİPLERİNİN DAĞILIMI

DISTRIBUTION OF SALMONELLA SEROTYPES IN CLINICAL PATIENTS WITH COMPLAINTS AND FOOD SECTOR WORKERS

Kenan TUNÇ , AYŞEGÜL HOŞ

Salmonella, Serotip, Gıda, Enterobactericeae, Serotiplendirme ,

Salmonella, Serotype, Food, Enterobactericeae, Serotyping ,

Ecological Life Sciences, Year : 2017, Volume : 12, Issue : 1, Published Date : 1.01.2017

MEDYANIN KADINLARIN BESLENME ALIŞKANLIKLARI, BESİN SEÇİMİ VE TÜKETİMİ ÜZERİNDEKİ ETKİLERİ

THE IMPACT OF MEDIA ON THE EATING HABIT, FOOD SELECTION, AND CONSUMPTION OF WOMEN

Nazan Tuna ORAN, Hatice TOZ, Tuğba KÜÇÜK, Vahide UÇAR

Beslenme Alışkanlığı, Besin Seçimi, Besin Tüketimi, Kadın, Medya,

Nourishment Habit, Choice of Food, Food Consumption, Woman, Media ,

Life Sciences, Year : 2017, Volume : 12, Issue : 1, Published Date : 1.01.2017

BORSA İSTANBUL-100 ENDEKSİNİN YİYECEK-İÇECEK SEKTÖRÜ ENDEKSİ VE TEKNOLOJİ SEKTÖRÜ ENDEKSİ KARŞISINDAKİ VOLATİLİTESİ

VOLATILITY OF BORSA İSTANBUL-100 INDEX AROUND THE FOOD-BEVERAGE SECTOR INDEX AND THE TECHNOLOGY SECTOR INDEX

Mehmet Serhan ÖZKAN

Bist-100 Endeksi, Yiyecek-İçecek Sektörü Endeksi, Teknoloji Sektörü Endeksi, Volatilite, ARCH-Sınıfı Modeller,

Bist-100 Index, The Food-Beverage Sector Index, The Technology Sector Index, Volatility, ARCH-Class Models,

Social Sciences, Year : 2014, Volume : 9, Issue : 2, Published Date : 1.04.2014

BALIKLARDA MİDE İÇERİĞİ ANALİZ YÖNTEMLERİ

ANALYSIS METHODS OF STOMACH CONTENTS IN FISH

Ebru İfakat ÖZCAN , Nuri BAŞUSTA

Balıklarda beslenme, Mide içeiği, Beslenme alışkanlığı, Beslenme ekolojisi, Yöntem,

Fish , Stomach Content, Analysis, Food , Method,

Ecological Life Sciences, Year : 2012, Volume : 7, Issue : 1, Published Date : 1.01.2012

SANAYİDE ÇALIŞAN İŞÇİLERİN ENERJİ HARCAMALARI VE BESLENME DURUMLARININ DEĞERLENDİRİLMESİ

THE EVALUATION OF ENERGY EXPENDITURE AND NUTRITIONAL STATUS OF THE WORKERS IN THE INDUSTRY

Ali Fuat ERSOY , Aydan Bekar

İşçi, İşçi Beslenmesi, Besin Tüketimi, Beslenme Durumu, Enerji Harcaması,

Worker, Worker Nutrition, Food Consumption, Nutritional Status, Energy Expenditure,

Vocational Education, Year : 2011, Volume : 6, Issue : 3, Published Date : 1.07.2011

MİKRODENETLEYİCİ KONTROLLÜ YENİ BİR ALGILAYICI TASARIMI

DESIGNING OF A NEW DETECTOR CONTROLLED BY MICROPROCESSOR

HARUN SÜMBÜL

Dedektör, Kontrol Sistemi, PI Sistemler, Gıda, Piston,

Detector, Control System, PI Systems, Food, Piston,

Engineering Sciences, Year : 2011, Volume : 6, Issue : 2, Published Date : 1.04.2011

LEPTİN HORMONU: EGZERSİZ VE OBEZİTE İLE İLİŞKİSİ

LEPTIN HORMONE: RELATIONSHIP WITH EXERCISE AND OBESITY

Serife Vatansever ÖZEN , Güçlü ÖZEN

Leptin , Obezite, Egzersiz, Enerji Homeostazisi, Besin Alımı ,

Leptin, Obesity, Exercise, Energy Homeostasis , Food Intake,

Sport Sciences, Year : 2011, Volume : 6, Issue : 2, Published Date : 1.04.2011

GIDA REYONUNDA ÇALIŞAN PERSONELİN KİŞİSEL HİJYEN KURALLARINA DİKKAT ETME DURUMLARI

THE STATUS OF OBEYING THE RULES OF PERSONAL HYGIENE FOR THE STAFF WORKING AT FOOD DEPARTMENT

Ali Fuat ERSOY , Aybala DEMİRCİ AKSOY

Hijyen , Personel Hijyeni, Market, Gıda Reyonu, Personel,

Hygiene , Individual Hygiene, Supermarket, Food Department, Staff,

Vocational Education, Year : 2011, Volume : 6, Issue : 2, Published Date : 1.04.2011

SOĞUK DUMANLANMIŞ BALIK TEKNOLOJİSİNDE LİSTERİA MONOCYTOGENES`İN ÖNEMİ

THE IMPORTANCE OF LISTERIA MONOCYTOGENES IN COLD-SMOKED FISH TECHNOLOGY

Rahime Ebru Aydoğmuş , Abdullah DiKiCi

Soğuk Tütsüleme, L. monocytogenes, Dumanlanmış Balık, Halk Sağlığı, Gıda Güvenliği,

Cold smoking, L. monocytogenes, Smoked fish, Public health, Food safety,

Veterinary Sciences, Year : 2010, Volume : 5, Issue : 4, Published Date : 1.10.2010

SİGARA İÇEN VE İÇMEYEN ÜNİVERSİTE ÖĞRENCİLERİNİN BESLENME ALIŞKANLIKLARI VE BESLENME DURUMLARI

NUTRITIONAL HABITS AND NUTRITIONAL STATUS OF SMOKING AND NON-SMOKING UNIVERSITY STUDENTS

Aslı UCAR

Sağlık, Beslenme, Besin Tüketimi, Beslenme Alışkanlıkları, Sigara Kullanımı,

Health, Nutrition, Food Consumption, Nutrition Habits, Smoking,

Social Sciences, Year : 2009, Volume : 4, Issue : 4, Published Date : 1.10.2009

DETERMINATION OF HOSPITAL PERSONNEL SATISFACTION FROM CATERING SERVICES

HASTANE PERSONELININ YIYECEK HIZMETLERINDEN MEMNUNIYETININ BELIRLENMESI

Funda Pınar CAKIROGLU

Personel Memnuniyet, Servis Kalitesi, Beslenme, Yiyecek Servisi, Sağlık,

Personnel Satisfaction, Service Quality, Food Services, Nutrition, Health,

Social Sciences, Year : 2009, Volume : 4, Issue : 4, Published Date : 1.10.2009

TAZE SU ÜRÜNLERİ İÇİN TEKSTÜR PROFİL ANALİZİ

TEXTURE PROFILE EVALUATION FOR THE FRESH SEAFOOD

Ruhan Erdilal

Duyusal Analiz, Tekstür, Su Ürünleri,,

Sensory Evaluation, Texture, Seafood,,

Ecological Life Sciences, Year : 2008, Volume : 3, Issue : 3, Published Date : 1.07.2008

GIDA SANAYİNDE SIKLIKLA KULLANILAN ANTİFUNGAL KATKI MADDELERİ

ANTIFUNGAL FOOD ADDITIVES USED FREQUENTLY IN FOOD INDUSTRY

Fatih KALYONCU

Antifungal, Gıda, Gıda Katkı Maddeleri, Benzoik As,

Antifungal, Food, Food Additives, Benzoic Acid, Pa,

Engineering Sciences, Year : 2008, Volume : 3, Issue : 3, Published Date : 1.07.2008

FOOD PREPARATION AND COOKING METHODS APPLIED BY COOKS WORKING IN HOLIDAY RESORTS

TATİL BELDELERİNDE ÇALIŞAN AŞÇILARIN BESİN HAZIRLAMA VE PİŞİRME YÖNTEMLERİNE İLİŞKİN UYGULAMALARI

Nurten CEKAL

Cooks, Food preparation and cooking methods, Nutri,

Aşçılar, Besin hazırlama ve pişirme yöntemleri, Be,

Social Sciences, Year : 2007, Volume : 2, Issue : 3, Published Date : 1.07.2007

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